Easter with bunnies but no peeps

A takeout container with a sugar cookie pink bunnie and a petit four with bunnie decorations

Bunnies!

OUR STAFF CONSIDER OTHER NEEDS THAN FOOD

This is a good place.

In ordinary times, every holiday gets celebrated – and there are special meals, special desserts, alcoholic beverages (Mimosas, anyone?) for holidays.

The rest of the time you may bring your own wine and beer, or purchase it by the bottle or glass. Very California wine country, our neighbors.

The decorations are wild. Staff wear special extras. It is so Christmassy at Christmas, that we don’t feel the need to decorate our own digs.

So tonight’s dinner – which I haven’t eaten yet because I had lunch and then went out for a trike ride before dark – came with extras.

Bunnies – 2 cookies, 2 petit fours

My very favoritist thing in the whole world is the tiny petit four.

The yellow bunny and the other petit four didn’t survive to be photographed. Then I thought maybe I’d take a picture and share.

Dinner was acceptable – ham and shrimp – unless you don’t eat those, and then there were other options.

But dessert came protected by its own recyclable (5 – so not very) container to protect the delicacies, at least until they got near the person who eats bunny ears.

The day was gorgeous

It got up to 73°F, and I went out for a nice slow trike ride – I’m managing a couple of rides a week since I don’t have to save energy for the pool days. It’ll do.

I’m never going to get that much exercise, as it is contraindicated (at least getting very much is – heart not supposed to go aerobic because it can’t sustain that).

But it’s beautiful out there in Davis right now.

img 1073

which I didn’t get off the trike to get close enough to identify, but might be bougainvillea or could possibly be crepe myrtle (ours in New Jersey was that color).

StreetsIMG_1046 are mostly deserted.

But riotous growth requiring significant pruning hasn’t occurred yet.

Not very exciting, but I recognize the need to get out of the building, and onto the greenway periodically, for mental health.

Family visits with the kids, and with my sisters in Mexico, made the holiday special – we’ve promised to do it often, now that w’ve all figured out Zoom (thanks for making it free for 40 min. ‘meetings’).

Keep celebrating, keep sane, keep doing something you love

This won’t last forever, and we’ll want to account to ourselves for what we did, read, ate, and wrote.

I’m writing – the second book in the Pride’s Children trilogy, NETHERWORLD (for the hell the characters must go through at times) – is coming along nicely.

It’s about time! I thought we’d never run out of things that absolutely had to be done before we could settle down into quarantine, and that required my attention personally, but it has happened.

None of it included organizing or cleaning – so I have little to show for it.

But today marked the completion of a scene started just a week ago, which I thought was going to be almost impossible to write, but when I settled down, followed my checklists and my process, and focused only on the piece at hand – it went as it always does, right down some path deep in my brain that I can’t anticipate exactly, but includes all the stuff loaded into the ‘must go in this scene’ list – and somehow makes sense.

Don’t ask questions of your muse, lest he or she decide you aren’t trusting enough!


Hope that, amid the chaos, there are things going well in your life, even if they aren’t any bigger than a pink sugar cookie bunny – or the picture of chocolate bunnies with face masks my husband forwarded this morning from wherever he found it.


 

10 thoughts on “Easter with bunnies but no peeps

  1. joey

    Glad the writing continues 🙂
    Your weather does sound nice. It’s not doing that here right now. It’s doing chilly and rainy a lot.
    I haven’t had petit fours in…. years! I think when we can bakery again, I will take some to the office. What a nice spot of cheer that would be right now. I don’t blame you for snarfing one immediately!

    Like

    Reply
    1. Alicia Butcher Ehrhardt Post author

      I’m finding I can’t eat the sugar, though – and have stopped. The last thing I need now, in this climate, is diabetes.

      I seem to have tow blood sugar in the middle of the night; have to get up – had some cottage cheese. May have to consult dr. on that – and there’s no way I’m going anywhere for testing unless it’s urgent.

      Hope you are continuing to recover.

      Liked by 1 person

      Reply
        1. joey

          Sounds good. I eat a lot of Greek yogurt. Like, 5-6 days a week. I just looked and it’s 7-9 g carbs a serving, like cottage cheese, which I eat regularly, but not every day. I recommend Fage. The Chobani with fruit is twice that 😛 Is like dessert!

          Like

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